{"id":864,"date":"2023-09-23T09:34:11","date_gmt":"2023-09-23T07:34:11","guid":{"rendered":"http:\/\/piedigrotta-experience.local\/?page_id=864"},"modified":"2026-02-06T14:17:03","modified_gmt":"2026-02-06T13:17:03","slug":"pagina-idee","status":"publish","type":"page","link":"https:\/\/www.piedigrottavarese.it\/experience\/pagina-idee\/","title":{"rendered":"IDEE"},"content":{"rendered":"\t\t
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SCOPRI LE PROPOSTE DI QUESTA STAGIONE<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n PRENOTA ORA<\/a>\n<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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DICIAMOCELO SUBITO… ANTONELLO<\/strong> E,\u2019 UN PAZZO, MA UNO DI QUEI PAZZI CHE SI E, BEN LIETI DI INCONTRARE E CHE FANNO PIU, RICCA LA VITA. LA SUA,PAZZIA E, LA PIZZA, PER LUI FILOSOFIA DI VITA E METRO DI GIUDIZIO DELLA REALTA . CONOSCENDO LA PIZZA TRADIZIONALE IN TUTTE LE SUE DECLINAZIONI, PUO, PERMETTERSI DI ESSERE VISIONARIO<\/strong> E DI FAR VIAGGIARE CHI NE ABBIA VOGLIA VERSO UN MONDO DOVE LA PIZZA RESTA L,ANIMA<\/strong> PUR VESTENDOSI DI NUOVE FOGGE<\/strong> IN RICETTE CHE NON TEMONO DI CONFRONTARSI CON QUELLE DELLA DICHIARAZIONE DI QUALITA.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tROBERTO RESTELLI<\/b>\n– GI\u00c0 RESPONSABILE GUIDA MICHELIN ITALIA –\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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IDEE \/ IDEAS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Antonello si definisce \u201cpizzaiolo compulsivo\u201d, appassionato di quello che reputa il pi\u00f9 semplice e fantasioso cibo plebeo del mondo: la pizza. E la sua compulsione sta nel fatto che non riesce a fermarsi nell\u2019elaborarla, smontarla, rimontarla, innovarla, trasformarla, cambiarle vestito e creare ricette inaspettate.<\/p>

Cosa che ha fatto in tutti questi anni, peraltro sempre partendo da un rigoroso rispetto della tradizione napoletana. Ecco come sono nate le pizze scomposte, ecco come ha aggiunto la tridimensionalit\u00e0 ad un piatto tradizionalmente a due dimensioni, una base di pasta con sopra una farcitura di ingredienti, ecco come ha ripreso e reinterpretato in chiave \u201cpizzeria\u201d i primi piatti della cucina tradizionale italiana, quelli noti in tutto il mondo, come le Lasagne, le Tagliatelle, ma anche Penne, Paccheri, Gnocchi, Ravioli e Pizzoccheri. Pardon, Pizzaccheri, in questo caso. Ma ha trasformato in pizza anche i Sushi, gli Hamburger o gli Hot dog con patatine. Senza dimenticare le incursioni nel mondo della pasticceria e dei dolci, dalla colazione al dessert, campo di inesauribile ispirazione\u2026 Ecco una selezione di tutte le sue idee\u2026<\/p>

Antonello defines himself as a \u201ccompulsive pizza chef\u201d, passionate about what he considers the simplest and most imaginative plebeian food in the world: pizza. And his compulsion lies in the fact that he cannot stop himself from elaborating it, dismantling it, reassembling it, innovating it, transforming it, changing its appearance and creating unexpected recipes.<\/em><\/p>

Which is what he has done in all these years, always starting from a rigorous respect for Neapolitan tradition. This is how the decomposed pizzas were born, this is how he added three-dimensionality to a traditionally two-dimensional dish, a base of pasta with a filling of ingredients on top, this is how he took up and reinterpreted in a \u201cpizzeria\u201d key the first courses of traditional Italian cuisine, those known throughout the world, such as Lasagne, Tagliatelle, but also Penne, Paccheri, Gnocchi, Ravioli and Pizzoccheri. Sorry, Pizzaccheri, in this case. But he has also transformed Sushi, Hamburgers or Hot dogs with chips into pizza. Without forgetting the forays into the world of pastry and sweets, from breakfast to dessert, a field of inexhaustible inspiration\u2026 Here is a selection of all his ideas\u2026<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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SCOPRI LE PROPOSTE DI QUESTA STAGIONE<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n PRENOTA ORA<\/a>\n<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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LE CLASSICHE<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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margherite scomposte<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Primi rivisitati<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Finger & fast food<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dolci Trasfigurati<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SCOPRI LE PROPOSTE DI QUESTA STAGIONE PRENOTA ORA DICIAMOCELO SUBITO… ANTONELLO E,\u2019 UN PAZZO, MA UNO DI QUEI PAZZI CHE SI E, BEN LIETI DI INCONTRARE E CHE FANNO PIU, RICCA LA VITA. LA SUA,PAZZIA E, LA PIZZA, PER LUI FILOSOFIA DI VITA E METRO DI GIUDIZIO DELLA REALTA . CONOSCENDO LA PIZZA TRADIZIONALE IN […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-864","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nIDEE - Piedigrotta Experience<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.piedigrottavarese.it\/experience\/pagina-idee\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IDEE - Piedigrotta Experience\" \/>\n<meta property=\"og:description\" content=\"SCOPRI LE PROPOSTE DI QUESTA STAGIONE PRENOTA ORA DICIAMOCELO SUBITO… ANTONELLO E,\u2019 UN PAZZO, MA UNO DI QUEI PAZZI CHE SI E, BEN LIETI DI INCONTRARE E CHE FANNO PIU, RICCA LA VITA. 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