{"id":1623,"date":"2025-06-24T10:15:35","date_gmt":"2025-06-24T08:15:35","guid":{"rendered":"https:\/\/www.piedigrottavarese.it\/experience\/?page_id=1623"},"modified":"2026-02-07T01:33:01","modified_gmt":"2026-02-07T00:33:01","slug":"dicono-di-noi","status":"publish","type":"page","link":"https:\/\/www.piedigrottavarese.it\/experience\/dicono-di-noi\/","title":{"rendered":"Dicono di noi"},"content":{"rendered":"\t\t
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SCOPRI LE PROPOSTE DI QUESTA STAGIONE<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n PRENOTA ORA<\/a>\n<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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DICONO DI NOI \n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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VUOI VENIRE A DEGUSTARE IL NOSTRO
MENU\u2019 EXPERIENCE?<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"STORIE-ENOGASTRONOMICHE\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u201cScontata l\u2019esortazione a provare almeno una volta nella vita l\u2019offerta culinaria della Piedigrotta, molto pi\u00f9 accorato l\u2019invito a frequentare questo eco-sistema della sensibilit\u00e0 pensante tutte le volte che si desideri ricevere una conferma di quali vette possa non soltanto raggiungere ma perfino superare l\u2019intelligenza umana nella ricerca di un appagamento totale, con allegato il dono di momenti memorabili\u201d.<\/p>

\u201cWhile it goes without saying that everyone should try Piedigrotta\u2019s culinary offerings at least once in their life, the real invitation is to frequent this ecosystem of thoughtful sensibility whenever one seeks confirmation of just how high the human intellect can reach – and even surpass – in its quest for total satisfaction, offering the gift of unforgettable moments along the way.\u201d<\/em><\/p>

DOMENICO LIGGERI<\/b>
storienogastronomiche.it<\/a><\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u201cAntonello Cioffi, pizzaiolo visionario e appassionato, ha saputo reinterpretare un piatto popolare come la pizza in modi che sfidano le convenzioni. Il suo percorso di ricerca e sperimentazione ha reso La Piedigrotta un punto di riferimento non solo per gli amanti della pizza, ma per tutti coloro che desiderano esplorare nuove frontiere del gusto\u201d.<\/p>\n

\u201cAntonello Cioffi, a visionary and passionate pizza chef, has reinterpreted a popular dish such as pizza in ways that challenge convention. His research and experimentation have made La Piedigrotta a benchmark not only for pizza lovers, but for anyone who wants to explore new frontiers of taste.\u201d\n<\/em><\/p>\n

INDIRA FASSIONI<\/b>\nTG COM<\/a><\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u201cDefinire La Piedigrotta solo come una pizzeria sarebbe riduttivo. Antonello Cioffi, infatti, ha reinterpretato il concetto di pizza, trasformandola in una forma d\u2019arte gastronomica. Appassionato e creativo, Cioffi ha sviluppato una poetica personale che va ben oltre le classiche tradizioni, rendendo la sua cucina un\u2019esperienza sensoriale unica\u201d.<\/p>\n

\u201cTo define La Piedigrotta as merely a pizzeria would be reductive. Antonello Cioffi has reinterpreted the concept of pizza, transforming it into a form of gastronomic art. Passionate and creative, Cioffi has developed a personal poetic vision that goes far beyond tradition, turning his cuisine into a truly unique sensory experience.\u201d<\/em><\/p>\n

\nfood-lifestyle.it<\/a><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u201c\u00c8 cos\u00ec che la pizza assurge da elemento tanto popolare e democratico ad altissimo elemento di maestria e racconto, sempre e comunque da mangiare. In un\u2019altra vita, con molta probabilit\u00e0, Antonello Cioffi \u00e8 stato un oracolo in grado di dare sembianza all\u2019ignoto. Non per forza in forma tonda\u201d.<\/p>\n

\u201cThis is how pizza evolves from being a humble and democratic dish into a masterpiece of craftsmanship and storytelling – still always to be eaten, of course. In another life, Antonello Cioffi was likely an oracle capable of giving shape to the unknown. And not necessarily in a round form.\u201d<\/em><\/p>\n

GIOVANNI ANGELUCCI<\/strong>
reportergourmet.com<\/a><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u201cPer Antonello la pizza \u00e8 sempre stato un concetto da interpretare: lui la profana e la reinventa, la blandisce e la santifica\u2026 I punti forti della Piedigrotta sono la fantasia estrema, la ricerca di materie prime di eccellenza, l\u2019aggiunta spesso di elementi in purezza (mozzarella, burrata, bicchierini con panna e salse varie), il divertimento che si coglie in ogni momento di una cena\u201d.<\/p>

\u00a0<\/p>

\u201cFor Antonello, pizza has always been a concept to interpret: he profanes and reinvents it, caresses and sanctifies it… Piedigrotta\u2019s strengths lie in extreme creativity, the pursuit of top-quality ingredients, the frequent addition of pure elements (mozzarella, burrata, small cups of cream and sauces), and the sheer enjoyment that permeates every dining experience.\u201d<\/em><\/p>

ANDREA CUOMO<\/strong><\/p>

Il Giornale<\/em>\u00a0<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u201cLa Piedigrotta rivoluziona la pizza con il Menu Experience: sushi, hamburger, cappuccino e dolci, tutti a base di pizza. Materie prime eccellenti, oltre 2mila etichette di vini e proposte gourmet uniche\u2026 Antonello Cioffi non si identifica nel concetto di pizzaiolo classico, non si limita a studiare l\u2019arte della pizza, sconfina nel territorio della cucina e diventa, se vogliamo, un cuoco della pizza \u2026\u201d.<\/p>

\u00a0<\/p>

\u201cLa Piedigrotta revolutionizes pizza with the \u2018Menu Experience\u2019: sushi, burgers, cappuccino, and desserts, all made from pizza. Premium ingredients, over 2,000 wine labels, and unique gourmet creations… Antonello Cioffi does not identify as a traditional pizzaiolo; he doesn\u2019t just study the art of pizza, but ventures into the realm of fine cuisine, becoming, if you will, a chef of pizza.\u201d<\/em><\/p>

BRIAN VAVASSORI<\/strong><\/p>

Italia a Tavola<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

SCOPRI LE PROPOSTE DI QUESTA STAGIONE PRENOTA ORA DICONO DI NOI VUOI VENIRE A DEGUSTARE IL NOSTROMENU\u2019 EXPERIENCE? \u201cScontata l\u2019esortazione a provare almeno una volta nella vita l\u2019offerta culinaria della Piedigrotta, molto pi\u00f9 accorato l\u2019invito a frequentare questo eco-sistema della sensibilit\u00e0 pensante tutte le volte che si desideri ricevere una conferma di quali vette possa […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1623","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nDicono di noi - Piedigrotta Experience<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.piedigrottavarese.it\/experience\/dicono-di-noi\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dicono di noi - Piedigrotta Experience\" \/>\n<meta property=\"og:description\" content=\"SCOPRI LE PROPOSTE DI QUESTA STAGIONE PRENOTA ORA DICONO DI NOI VUOI VENIRE A DEGUSTARE IL NOSTROMENU\u2019 EXPERIENCE? \u201cScontata l\u2019esortazione a provare almeno una volta nella vita l\u2019offerta culinaria della Piedigrotta, molto pi\u00f9 accorato l\u2019invito a frequentare questo eco-sistema della sensibilit\u00e0 pensante tutte le volte che si desideri ricevere una conferma di quali vette possa […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.piedigrottavarese.it\/experience\/dicono-di-noi\/\" \/>\n<meta property=\"og:site_name\" content=\"Piedigrotta Experience\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lapiedigrottavarese\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-07T00:33:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.piedigrottavarese.it\/experience\/wp-content\/uploads\/elementor\/thumbs\/STORIE-ENOGASTRONOMICHE-rir9645m1e3np0454zmnqn3h86jb3b8guq6ffgc6vk.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.piedigrottavarese.it\\\/experience\\\/dicono-di-noi\\\/\",\"url\":\"https:\\\/\\\/www.piedigrottavarese.it\\\/experience\\\/dicono-di-noi\\\/\",\"name\":\"Dicono di noi - 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